Kazakhstan Travel Guide & Cuisine

When it comes to affordable yet stunning travel destinations, Kazakhstan often tops the list. This central Asian country, known for its diverse landscapes, rich history, and unique culture, offers travellers a plethora of experiences without breaking the bank.

Must-Visit Cities and Places

Start your adventure in Almaty, the largest city in Kazakhstan. With the backdrop of the rugged Tian Shan mountains, Almaty offers everything from bustling markets to peaceful parks. Don't miss the Zenkov Cathedral, an architectural marvel made entirely of wood. Another city worth visiting is Astana, the capital, renowned for its futuristic skyline and landmarks like the Bayterek Tower and the Khan Shatyr Entertainment Centre.

For those who love nature, Kolsai Lakes National Park and Charyn Canyon's jaw-dropping landscapes are a must-visit. If you're a fan of historical sites, head to Turkistan to explore the Mausoleum of Khoja Ahmed Yasawi, a UNESCO World Heritage Site.

Kazakhstan is an adventurer's paradise. Hiking enthusiasts will love the numerous trekking routes, particularly in the Almaty Mountains. In winter, Shymbulak Ski Resort offers fantastic skiing and snowboarding opportunities. For something less conventional, consider a tour of the unique Singing Dunes at Altyn-Emel National Park, where the sand produces a humming sound when the wind hits it just right.

Horseback riding is another popular activity, allowing travellers to explore Kazakhstan’s vast steppes and mountains the traditional way. If you’re interested in Kazakh culture, make sure to experience a yurt stay and witness traditional performances and ceremonies.

A Taste of Kazakh Cuisine

No trip to Kazakhstan is complete without sampling its delicious cuisine. Here’s a list of popular and delicious Kazakh dishes:

• Beshbarmak: The national dish of Kazakhstan, made with boiled meat (usually lamb, beef, or horse) served over flat noodles, with a rich broth poured on top.

• Kazy (Horse Meat Sausage): A traditional sausage made from horse meat, seasoned and air-dried, often served with bread or as part of a larger meat platter.

• Kuurdak: A hearty dish made from fried lamb or beef liver, heart, and other organs, cooked with onions and potatoes.

• Baursak: Fried dough balls, similar to doughnuts, often served as a snack or dessert, either plain or dusted with sugar.

• Shashlik: Grilled skewers of marinated meat (lamb, beef, or chicken), similar to kebabs, typically served with fresh vegetables and flatbread.

• Manti: Large steamed dumplings filled with minced meat (often lamb or beef) and onions, served with sour cream or a spicy sauce.

• Lagman: A noodle dish with Central Asian roots, made with hand-pulled noodles, stir-fried vegetables, and seasoned meat in a flavorful broth or sauce.

• Kumis: A traditional fermented mare’s milk, slightly sour and tangy, considered a national beverage in Kazakhstan.

• Plov (Pilaf): A rice dish cooked with chunks of lamb or beef, carrots, onions, and spices, often served at celebrations and special occasions.

• Zhaya (Cured Horse Meat): Salted and air-dried horse meat, thinly sliced and served as an appetizer, often enjoyed with bread or salads.

• Sorpa: A flavorful broth made from boiled meat (usually lamb or horse), often served as a starter or side dish.

• Taba Nan: Traditional flatbread baked in a tandoor oven, often served alongside main dishes or used to scoop up dips and sauces.

• Zhent: A sweet dessert made from ground millet, sugar, butter, and sometimes dried fruits or nuts, popular during special occasions.

• Shelpek: Thin, fried bread, often served during religious ceremonies or as an accompaniment to meals.

• Kurt: Dried, salty cheese balls made from fermented milk, typically eaten as a snack or paired with kumis.

check the different activities and tours in Kazakhstan through our Viator shop here.

check the different activities and tours in Kazakhstan through our Viator shop here.